Everglades Fishing – Captain Ned Small

Lest anyone be offended, before I get any e-mails, we kept six red’s and two snook over the three days, for six people.   …Everything else was released. The blood and guts was from the ladyfish chunks, …(we did kill the ladyfish,) and shrimp carcasses, (we killed the shrimp, too,) that lined the decks and permeated the furniture; the guides on the ‘meat sticks, were’ blooming ladyfish hide,’ I had to use a pressure washer to blow the fish slime off of them.. The filets were taken to the Seafood Depot, and prepared in every way, blackened, fried, scallopinied? Only hours from the sea, for a feast for the family, that Talus and  Weston caught, over Thanksgiving.